Oven & Stovetop Creations

Asparagus sautéed with lemon butter and almonds delivers a vibrant, elegant spring side. Ready in 20 minutes.

Showcase gold drip and mortarboard topper for a festive sheet cake perfect for graduations and celebrating milestones.

Light spring pea soup with whipped ricotta and mint oil; bright, creamy, and ready in 40 minutes.

Bright mango and crisp veggies with herbs, topped with golden tofu and a zesty peanut dressing.

Silky yokan: sweet red bean set beneath fragrant matcha jelly, chilled and sliced into elegant bars.

Zesty lemon layers with silky cream cheese frosting and edible flowers for a festive baby shower centerpiece.

Bite-sized cheddar dough-wrapped balls filled with green olives, baked golden and served on skewers for party snacks.

Tart hibiscus and lemon with cooling mint, finished with sparkling water for a bright, thirst-quenching drink.