Caprese Grilled Cheese Dippers (Print Version)

Golden melty mozzarella and tomato sandwiches sliced into strips, perfect for dipping in warm marinara sauce.

# What You'll Need:

→ Bread & Dairy

01 - 8 slices sourdough or country white bread
02 - 8 oz fresh mozzarella, sliced
03 - 3 tbsp unsalted butter, softened

→ Vegetables & Herbs

04 - 2 medium ripe tomatoes, sliced
05 - 1/2 cup fresh basil leaves

→ Sauce

06 - 1 cup marinara sauce, warmed

→ Seasonings

07 - Salt and freshly ground black pepper, to taste
08 - 1 tbsp olive oil (optional, for brushing bread)

# Method:

01 - Preheat a large skillet or griddle over medium heat.
02 - Lay out the bread slices. Spread butter on one side of each slice.
03 - On the unbuttered side of half the slices, layer mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper.
04 - Top with remaining bread slices, buttered side facing out. Lightly brush olive oil on the outside of each sandwich for extra crispness if desired.
05 - Place sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
06 - Remove sandwiches and let cool for 1–2 minutes. Slice each into 3–4 strips. Serve warm with a bowl of marinara sauce for dipping.

# Expert Advice:

01 -
  • The way the mozzarella stretches when you pull apart a warm strip is absolutely irresistible
  • These dippers turn an elegant salad into finger food everyone actually wants to eat at parties
02 -
  • Dont skip the resting time after grilling or the cheese will ooze out when you try to slice them
  • Pat your tomato slices with a paper towel before layering to prevent soggy bread
03 -
  • Use a cast iron skillet if you have one for the most evenly golden crust
  • Let the assembled sandwiches sit for 5 minutes before grilling to let the flavors meld
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