Cilantro Lime Rice (Print Version)

Light, aromatic rice with fresh cilantro and bright lime flavors. Ideal companion for tacos, grilled meats, or roasted vegetables.

# What You'll Need:

→ Rice

01 - 1 cup long-grain white rice, such as Basmati or Jasmine
02 - 2 cups water
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/4 cup fresh cilantro, finely chopped
06 - Zest of 1 lime
07 - 2 tablespoons fresh lime juice
08 - 1 clove garlic, minced (optional)

# Method:

01 - Rinse the rice under cold running water until the water runs clear to remove excess starch.
02 - Heat olive oil in a medium saucepan over medium heat. Add minced garlic if using and sauté for 30 seconds until fragrant.
03 - Add the rinsed rice to the saucepan and stir continuously to coat all grains evenly with oil.
04 - Pour in water and add salt. Bring the mixture to a boil, then reduce heat to low, cover with a lid, and simmer for 15 to 18 minutes until rice is tender and all water is absorbed.
05 - Remove from heat and let the covered saucepan stand for 5 minutes to allow the rice to finish steaming.
06 - Fluff the rice with a fork. Stir in lime zest, fresh lime juice, and chopped cilantro until evenly distributed.
07 - Taste the rice and adjust salt or lime juice to your preference. Serve warm.

# Expert Advice:

01 -
  • Fluffy, non-sticky texture from long-grain rice.
  • Refreshing citrus notes from fresh lime zest and juice.
  • Quick preparation in just 30 minutes.
  • Naturally vegan and gluten-free for diverse dietary needs.
02 -
  • Always rinse the rice to remove excess starch for maximum fluffiness.
  • Letting the rice rest covered for 5 minutes after cooking helps the moisture redistribute evenly.
  • Use fresh lime juice and zest rather than bottled for the most vibrant flavor.
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