# What You'll Need:
→ Jalapeños
01 - 8 large fresh jalapeño peppers
→ Cheese Filling
02 - 4 oz cream cheese, softened
03 - 2 oz shredded cheddar cheese
04 - 1 small garlic clove, minced
05 - 1/4 tsp smoked paprika
06 - 1/4 tsp salt
→ Breading
07 - 1/2 cup all-purpose flour
08 - 2 large eggs
09 - 1 cup breadcrumbs (panko or regular)
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
→ For Frying
12 - Vegetable oil, for deep frying
→ Ranch Dip
13 - 1/2 cup prepared ranch dressing
# Method:
01 - Slice each jalapeño in half lengthwise. Carefully remove seeds and membranes. Wear gloves to protect hands from capsaicin irritation.
02 - Combine cream cheese, shredded cheddar, minced garlic, smoked paprika, and salt in a mixing bowl. Beat until completely smooth and uniform.
03 - Fill each jalapeño half with the cheese mixture, using a spoon to press filling firmly into cavity. Mound slightly if needed.
04 - Arrange three shallow dishes: flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.
05 - Dredge each stuffed pepper in flour, shaking off excess. Dip into egg wash, then coat thoroughly with breadcrumbs. Press gently to ensure adhesion.
06 - Heat vegetable oil to 350°F. Fry poppers in small batches for 2 to 3 minutes per side until deep golden brown. Transfer to paper towels to drain excess oil.
07 - Arrange hot poppers on serving platter alongside ranch dip for dipping.
