Denver Omelet Ham Peppers Cheese (Print Version)

Fluffy omelet loaded with ham, peppers, onions and melted cheddar cheese

# What You'll Need:

→ Eggs

01 - 4 large eggs
02 - 2 tablespoons milk
03 - Salt and black pepper, to taste

→ Filling

04 - 1/2 cup diced cooked ham
05 - 1/3 cup diced green bell pepper
06 - 1/3 cup diced red bell pepper
07 - 1/3 cup diced yellow onion
08 - 1/2 cup shredded sharp cheddar cheese
09 - 1 tablespoon unsalted butter

# Method:

01 - In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
02 - Heat butter in a nonstick skillet over medium heat. Add ham, bell peppers, and onion. Sauté for 3–4 minutes, until vegetables are tender and ham is heated through.
03 - Pour the egg mixture evenly over the ham and vegetables. Let cook undisturbed for 1–2 minutes until the edges begin to set.
04 - Gently lift the edges with a spatula, allowing uncooked egg to flow underneath. Cook for another 2–3 minutes until mostly set but still slightly moist on top.
05 - Sprinkle cheddar cheese evenly over one half of the omelet.
06 - Fold the omelet in half over the cheese. Cook for 1–2 more minutes, until cheese is melted and eggs are cooked through.
07 - Slide the omelet onto a plate and serve immediately.

# Expert Advice:

01 -
  • This diner classic comes together in under 20 minutes but tastes like something you'd order at your favorite breakfast spot
  • The combination of sharp cheddar, sweet peppers, and salty ham hits every flavor note in a single bite
02 -
  • A properly heated pan is non-negotiable, so test by flicking a drop of water into the pan, it should dance across the surface rather than sputter and evaporate immediately
  • Overfilling your omelet is the most common mistake, so resist the urge to add more filling even if it looks like you have room
03 -
  • Pre-dice all your vegetables the night before and store them in the refrigerator for a practically instant breakfast
  • Use an 8-inch skillet for the perfect thickness, as larger pans spread the eggs too thin and smaller ones make folding difficult
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