Frozen Yogurt Bark Berries Granola (Print Version)

Chilled yogurt bark layered with berries and granola delivers a refreshing, vibrant snack for summer days.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

→ Toppings

04 - 2/3 cup granola (gluten-free if required)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Method:

01 - Line a rimmed baking sheet approximately 9x13 inches with parchment paper.
02 - Combine Greek yogurt and honey or maple syrup in a mixing bowl until smooth.
03 - Spread the yogurt mixture evenly across the prepared sheet, creating a layer about 1/2 inch thick.
04 - Distribute the berries evenly across the yogurt layer.
05 - Sprinkle granola, mini chocolate chips, and shredded coconut evenly over the yogurt.
06 - Gently press toppings into the yogurt to ensure they adhere.
07 - Transfer the pan to the freezer and chill for at least 2 hours, until fully firm.
08 - Break frozen yogurt bark into pieces and serve immediately. Store leftovers in an airtight container in the freezer.

# Expert Advice:

01 -
  • No oven required, so you can stay cool and still make something delicious.
  • The satisfying crunch alongside sweet fruit has a way of cheering up sleepy afternoons.
02 -
  • If you skip pressing the toppings down, they’ll end up scattered all over your kitchen floor when breaking the bark.
  • Swapping flavored yogurt changes the whole vibe, so taste before freezing to make sure you love it.
03 -
  • Use full-fat Greek yogurt for richer texture that doesn’t crystallize in the freezer.
  • Let the bark sit outside the freezer for just five minutes before breaking—it makes pieces easier to crack.
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