A floral and zesty blend of lavender syrup, lemonade, and sparkling wine for a cool summer beverage.
# What You'll Need:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Lemonade
04 - 1 cup freshly squeezed lemon juice (approximately 4 lemons)
05 - 1/2 cup cold water
06 - 1/4 cup honey or agave syrup
→ For Serving
07 - 1 cup ice cubes
08 - 1 1/2 cups chilled sparkling wine or prosecco
09 - Lemon slices for garnish
10 - Fresh lavender sprigs for garnish
# Method:
01 - In a small saucepan, combine water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring constantly until sugar dissolves completely. Remove from heat, cover, and allow to steep for 10 minutes. Strain through fine mesh to remove lavender solids and let syrup cool to room temperature.
02 - In a pitcher, combine freshly squeezed lemon juice, cold water, and honey or agave syrup. Stir thoroughly until sweetener is fully incorporated and dissolved.
03 - Fill four glasses with ice cubes. Pour 2 tablespoons of prepared lavender syrup into each glass, followed by 1/4 cup of lemonade base.
04 - Top each glass with approximately 1/3 cup chilled sparkling wine or prosecco. Stir gently to combine all components without excessive agitation.
05 - Garnish each glass with fresh lemon slices and lavender sprigs. Serve immediately while thoroughly chilled.
