Mini Baseball Hot Dogs (Print Version)

Bite-sized hot dogs wrapped in flaky crescent dough; perfect for casual gatherings and kid-friendly snacks.

# What You'll Need:

→ Main Ingredients

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 mini beef or turkey hot dogs

→ Optional Toppings

03 - 1 large egg, beaten for egg wash
04 - 1 tablespoon sesame seeds or poppy seeds
05 - Ketchup and yellow mustard for serving

# Method:

01 - Preheat your oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough and separate it into 8 triangles. Cut each triangle into 3 smaller, long strips for a total of 24 strips.
03 - Pat the mini hot dogs dry with paper towels to remove excess moisture.
04 - Starting at one end, wrap each hot dog with a strip of dough, leaving the ends exposed to resemble tiny baseball bats.
05 - Place the wrapped hot dogs seam side down on the prepared baking sheet.
06 - Brush the tops lightly with beaten egg for a golden finish. Sprinkle with sesame or poppy seeds if desired.
07 - Bake for 12 to 15 minutes, or until the dough is puffed and golden brown.
08 - Cool slightly before serving with ketchup and mustard for dipping.

# Expert Advice:

01 -
  • Quick and easy – ready in just 30 minutes with minimal hands-on time
  • Kid-friendly favorite that appeals to all ages
  • Perfect for parties, game days, lunchboxes, or after-school snacks
  • Customizable with cheese, seeds, or vegetarian alternatives
  • Uses simple, accessible ingredients you can find at any grocery store
02 -
  • Use a pizza cutter for quick, even dough strips
  • Don't overlap the dough too much when wrapping—a single spiral wrap is enough
  • Place wrapped hot dogs seam side down to prevent unraveling during baking
  • Check labels on hot dogs and dough for allergens, especially if serving guests with dietary restrictions
  • These are best served warm but can be reheated in a 350°F oven for 5-7 minutes
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