Creamy Skyr Dip with Cucumber (Print Version)

A refreshing skyr dip with cucumber and dill, perfect for dipping.

# What You'll Need:

→ Dairy

01 - 1 cup plain skyr (Icelandic yogurt)

→ Vegetables

02 - 1 medium cucumber, peeled, seeded, and finely grated
03 - 1 garlic clove, minced

→ Herbs & Seasonings

04 - 2 tablespoons fresh dill, finely chopped
05 - 1 tablespoon fresh lemon juice
06 - 1 tablespoon extra virgin olive oil
07 - ½ teaspoon salt
08 - ¼ teaspoon freshly ground black pepper

# Method:

01 - Place the grated cucumber in a clean kitchen towel and squeeze out excess liquid.
02 - In a medium bowl, combine skyr, cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper.
03 - Mix thoroughly until creamy and well combined.
04 - Chill in the refrigerator for at least 30 minutes to allow flavors to meld, if possible.
05 - Taste and adjust seasoning as needed before serving.
06 - Serve cold with fresh veggie sticks, pita bread, or as a sauce for grilled meats or fish.

# Expert Advice:

01 -
  • This tzatziki boasts the creaminess of skyr, making it a refreshing companion for any meal.
  • With just 15 minutes of prep time, it’s perfect for unexpected guests or a quick snack.
02 -
  • Always squeeze the cucumber well; too much moisture can dilute the delicious flavors of the dip.
  • A hint of cumin can introduce a surprising twist that elevates the dish even further.
03 -
  • If you're in a rush, use store-bought grated cucumber; just be sure to drain it well.
  • Adding zest from the lemon can brighten it even more!
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