Strawberry Basil Sangria Mocktail (Print Version)

Fruity, basil-infused summer drink with strawberry, citrus, and grape juice—perfect for festive moments.

# What You'll Need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 orange, thinly sliced
03 - 1 lemon, thinly sliced
04 - 1 lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener (optional)

10 - 1 to 2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional basil leaves
12 - Sliced strawberries

# Method:

01 - Place sliced strawberries, orange, lemon, lime, and basil leaves in a large pitcher.
02 - Pour in white grape juice and freshly squeezed lemon juice. Gently muddle the fruit and basil with a wooden spoon to release aroma and flavor.
03 - Stir in agave syrup or honey until completely dissolved, adjusting sweetness as desired.
04 - Cover pitcher and chill in refrigerator for a minimum of 1 hour to allow flavors to meld.
05 - Just before serving, add chilled sparkling water and club soda. Stir gently to combine.
06 - Fill glasses with ice cubes, pour sangria mocktail, and garnish with extra basil leaves and strawberry slices.

# Expert Advice:

01 -
  • You get bursting fruit flavor without needing any alcohol—an instant party pleaser.
  • The basil adds a surprising twist that's both fragrant and refreshing, making every glass feel special.
02 -
  • I once made the mistake of adding sparkling water before chilling—the fizz faded and the drink lost its sparkle.
  • Muddling just enough allows basil to shine without overpowering the strawberries; under-muddling leaves flavor behind.
03 -
  • Chilling the fruit and juice separately ensures every sip stays cold longer.
  • The secret is muddling basil gently—too hard and it turns bitter, just right and it’s magical.
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